Quick Facts
Distribution
Interesting Info
- The freshwater herring species is endemic to eastern Australia, found only in coastal rivers from southern Queensland to the Hunter River in New South Wales.
- Its body is slender and silvery with a greenish or bluish back and a faint mid-lateral line, resembling marine herrings and sardines.
- It is named after the Richmond River in NSW, where it was first described and remains an important part of the ecosystem.
- Adults inhabit freshwater rivers, billabongs, and floodplain lagoons, sometimes more than 100 km inland, but they always need access to estuarine or tidal areas for spawning.
- Their diet consists mainly of zooplankton, algae, insect larvae, and detritus, which they filter from the water using fine gill rakers.
- They often form large schools, especially during feeding and migration, making them a visible part of river life.
- Breeding occurs in the lower reaches of rivers during summer and autumn, where adults release floating eggs that drift downstream and hatch quickly.
- Larvae develop in estuarine and lower freshwater habitats before migrating upstream as juveniles.
- They were once heavily fished commercially, especially in the Richmond and Clarence rivers, but are now mainly taken in small-scale recreational fisheries.
- The lifespan is typically 4–5 years, with most adults breeding once or twice before dying.
Species Interaction
Recreational & Commercial Fishing, Conservation
The Freshwater Herring has long been valued by people. It was once the basis of small commercial fisheries in northern NSW, though today it is mainly caught in low-scale recreational fishing. It also has conservation importance as a river health indicator, since its survival depends on free-flowing connections between estuaries and inland rivers. They are also a popular recreational fishing species with lots of novice fly fishers practicing their skills on them.
Scientific Classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Clupeidae
Genus: Potamalosa
Species: Potamalosa richmondia
Conservation Status
The Australian river herring is listed as “Least Concern” by the International Union for Conservation of Nature (IUCN). This means that the species is not considered to be at risk of extinction or facing significant threats to its population.
Fish Taste Quality
Freshwater herring are considered to be good table fare by many people. They have a mild, delicate flavour and firm, white flesh that is well-suited for grilling, baking, or frying.
Taste Rating: 3/5
How to catch
Freshwater Herring
Catch Difficulty: Easy
Tackle: Floater Rig, Artificial Rig
Bait: Bread, Lures, Prawns, Worms, Flies
Technique: Slowly sink bait towards bottom, Cast bait/jig/lure near schooling fish
Popularity: Targeted