Indonesian Shortfin Eel

Anguilla bicolor
Indonesian Shortfin Eel - Marinewise © 2025 MarineWise

Quick Facts

Scientific name Anguilla bicolor
Other names Bicolour Eel, Freshwater Eel, Indian Ocean Eel, Indian Short-finned Eel, Northern Eel, Shortfin Eel
Size Up to 1.2 m (4 ft)
Weight Up to 6 kg (13 lb)

Distribution

Habitat & AU Distribution Fresh & brackish waters amongst rock pools, estuaries, creeks & tidal flats often in muddy areas
Depth Range 0 - 10 m (33 ft)
Indonesian Shortfin Eel Distribution

Interesting Info

  • The Indonesian Shortfin Eel is a widespread Indo-Pacific species, found from India and Southeast Asia through Indonesia and Papua New Guinea to northern Australia.
  • In Australia it occurs mainly in Queensland, the Northern Territory, and northern Western Australia, where it inhabits rivers, billabongs, and estuaries.
  • Its body is dark olive-brown to grey above and pale silvery underneath, with a short dorsal fin that begins behind the middle of the body — a key feature of shortfin eels.
  • Like all true eels, it is catadromous, spending most of its life in freshwater before migrating to the deep tropical ocean to spawn.
  • The reproductive habits of the eel are poorly understood, but it is known to spawn in the ocean before the larvae migrate to freshwater habitats.
  • Indonesian Shortfin Eels are omnivorous predators, feeding on fish, prawns, snails, crabs, worms, and aquatic insects.
  • They are nocturnal hunters, hiding in mud burrows, under logs, or in weedy banks by day and foraging at night.
  • They can travel across damp land during rain or floods, wriggling into new waterways and even climbing low obstacles.
  • Adults undertake an epic migration, leaving rivers and swimming thousands of kilometres to ocean spawning grounds believed to be in the Indonesian seas or western Pacific.
  • After spawning, adults die, and the young drift back to coastal waters as tiny, leaf-shaped leptocephalus larvae.
  • These larvae transform into transparent glass eels, then pigmented elvers, which swim upriver to grow into adults.
  • The lifespan is usually 8–15 years, though large females may live longer before making their spawning run.
Species Interaction

Commercial & Recreational Fishing

The Indonesian Shortfin Eel is an important food species in Asia, where it is farmed and exported as smoked or grilled eel. In northern Australia, it is occasionally caught by recreational fishers and remains a part of traditional Indigenous diets, but is not commercially fished on a large scale.

Scientific Classification

Kingdom: Animalia

Phylum: Chordata

Class: Actinopterygii

Order: Anguilliformes

Family: Anguillidae

Genus: Anguilla

Species: Anguilla bicolor pacifica

Conservation Status

In Australia, the conservation status of the Indonesian shortfin eel is not specifically assessed or listed under the EPBC Act (Environment Protection and Biodiversity Conservation Act 1999). It is considered an invasive species and not protected.

Fish Taste Quality

Indonesian shortfin eel are considered a delicacy in many countries. The meat is described as having a rich, slightly sweet, and oily flavour, with a texture that is often described as soft and tender.

Taste Rating: 3/5

How to catch
Indonesian Shortfin Eel

Catch Difficulty: Intermediate

Tackle: Patternoster Rig, Running Sinker Rig

Bait: Fresh cut flesh baits, Pilchards, Prawns, Worms, Live minnow

Technique: Keep bait on the bottom, Keep bait close to structure

Popularity: Targeted