Quick Facts
Distribution

Interesting Info
- The Indonesian Shortfin Eel is a widespread Indo-Pacific species, found from India and Southeast Asia through Indonesia and Papua New Guinea to northern Australia.
- In Australia it occurs mainly in Queensland, the Northern Territory, and northern Western Australia, where it inhabits rivers, billabongs, and estuaries.
- Its body is dark olive-brown to grey above and pale silvery underneath, with a short dorsal fin that begins behind the middle of the body — a key feature of shortfin eels.
- Like all true eels, it is catadromous, spending most of its life in freshwater before migrating to the deep tropical ocean to spawn.
- The reproductive habits of the eel are poorly understood, but it is known to spawn in the ocean before the larvae migrate to freshwater habitats.
- Indonesian Shortfin Eels are omnivorous predators, feeding on fish, prawns, snails, crabs, worms, and aquatic insects.
- They are nocturnal hunters, hiding in mud burrows, under logs, or in weedy banks by day and foraging at night.
- They can travel across damp land during rain or floods, wriggling into new waterways and even climbing low obstacles.
- Adults undertake an epic migration, leaving rivers and swimming thousands of kilometres to ocean spawning grounds believed to be in the Indonesian seas or western Pacific.
- After spawning, adults die, and the young drift back to coastal waters as tiny, leaf-shaped leptocephalus larvae.
- These larvae transform into transparent glass eels, then pigmented elvers, which swim upriver to grow into adults.
- The lifespan is usually 8–15 years, though large females may live longer before making their spawning run.
Species Interaction
Commercial & Recreational Fishing
The Indonesian Shortfin Eel is an important food species in Asia, where it is farmed and exported as smoked or grilled eel. In northern Australia, it is occasionally caught by recreational fishers and remains a part of traditional Indigenous diets, but is not commercially fished on a large scale.
Scientific Classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anguilliformes
Family: Anguillidae
Genus: Anguilla
Species: Anguilla bicolor pacifica
Conservation Status
In Australia, the conservation status of the Indonesian shortfin eel is not specifically assessed or listed under the EPBC Act (Environment Protection and Biodiversity Conservation Act 1999). It is considered an invasive species and not protected.
Fish Taste Quality
Indonesian shortfin eel are considered a delicacy in many countries. The meat is described as having a rich, slightly sweet, and oily flavour, with a texture that is often described as soft and tender.
Taste Rating: 3/5
How to catch
Indonesian Shortfin Eel
Catch Difficulty: Intermediate
Tackle: Patternoster Rig, Running Sinker Rig
Bait: Fresh cut flesh baits, Pilchards, Prawns, Worms, Live minnow
Technique: Keep bait on the bottom, Keep bait close to structure
Popularity: Targeted