Quick Facts
Distribution
Interesting Info
- The Mackerel Tuna (Euthynnus affinis) is a small, fast tuna with a torpedo-shaped body and bold dark stripes on its back that look like racing lines.
- It grows up to 100 cm (3.3 ft) and can weigh around 13 kg (29 lb), though most caught are 50–70 cm (1.6–2.3 ft).
- In Australia it is found across northern waters—Western Australia, the Northern Territory, and Queensland—extending south into New South Wales and Victoria.
- Globally it is distributed throughout the Indo–West Pacific, from the Red Sea and East Africa across India, Southeast Asia, and to northern Australia and the western Pacific islands.
- Its back is dark blue-black with broken, wavy stripes, while the belly is silvery with scattered dark spots near the pectoral fins.
- Unlike many other tunas, the Mackerel Tuna has no swim bladder, so it must swim constantly to keep from sinking.
- It is one of the fastest swimmers in coastal waters, chasing down small fish and squid.
- Mackerel Tuna feed mainly on sardines, anchovies, mackerel, and squid, hunting in packs with explosive bursts of speed.
- They live up to about 5 years, with most harvested fish being much younger.
- Spawning takes place offshore in tropical waters, with females releasing millions of eggs that drift with ocean currents.
- Juveniles often gather in shallow bays and estuaries before moving offshore as they grow.
- Predators such as marlin, sharks, and larger tunas hunt them, making them a vital link in marine food chains.
- Snorkellers and divers may see schools darting through baitfish clouds near reefs or drop-offs.
- Other names include Little Tuna, Kawakawa, and False Albacore.
Species Interaction
Recreational & Commercial Fishing, Snorkelling & Diving
Mackerel Tuna are an exciting sport fish for recreational anglers, valued for their speed and fighting ability. They are also used widely as bait for marlin and larger tuna in game fishing. Commercially, they are caught with purse seines, gill nets, and trolling lines, and are sold fresh or canned. For divers and snorkellers, spotting fast-moving schools of Mackerel Tuna flashing through baitfish clouds can be thrilling.
Scientific Classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Scombriformes
Family: Scombridae
Genus: Euthynnus
Species: Euthynnus affinis
Conservation Status
The Mackerel Tuna is listed as Least Concern by the IUCN. It is widespread and still common across its range, though it is heavily fished in parts of Asia. Because of its fast growth and early maturity, populations are considered relatively resilient, but local overfishing can occur.
Fish Taste Quality
Mackerel Tuna are edible but not highly regarded compared to premium tunas. The flesh is dark, strongly flavoured, and oily, often used for canning, curries, or as bait.
Taste Rating: 2.5/5
How to catch
Mackerel Tuna
Catch Difficulty: Intermediate
Tackle: Patternoster Rig, Running Sinker Rig, Artificial Rig
Bait: Fresh cut flesh baits, Herring, Lures, Pilchards, Prawns, Squid, Soft plastics
Technique: Keep bait close to the reef/structure, Cast bait/jig/lure near schooling fish, Trolling
Popularity: Targeted
Recreational Viewing
- Snorkeling & Scuba
Finding: Easy
Temperament: Peaceful
Location: Inner Reef, Outer Reef, Lagoon
Danger: None