Quick Facts
Distribution
Interesting Info
- The Northern Whiting, also called Silver Sillago or Sand Smelt, is one of Australia’s most common coastal fishes—especially in northern shores and estuaries.
- Its Australian range stretches from WA’s tropical north across to northern Queensland, where it thrives in bays, estuaries, mangrove-lined creeks, harbours, and coastal sandy areas.
- Globally, it spans the Indo-West Pacific—from southern Africa through South and Southeast Asia to Japan, New Caledonia, and across northern Australia.
- They have a slender, elongated body—silvery or sandy-brown on top, paler underneath—with a faint silver stripe along the side and slightly dusky dorsal fins.
- Juveniles school in very shallow water—sometimes just a few centimetres deep—and can even bury themselves in sand when startled.
- Northern Whiting form schools over sandy flats, especially near river mouths, beaches, and in estuaries where currents mix salt and fresh water.
- They feed on small invertebrates—including worms, crustaceans, molluscs, tiny clams, and zooplankton—using their protrusible jaws like a vacuum cleaner to scoop food from the sand.
- The young stay in plankton-rich areas until they grow, offering a nursery for the reef’s next generation of steering-the-food-chain fish.
- They are oviparous—laying eggs which drift as plankton until the tiny hatchlings settle into sandy shallows.
- Their lifespan is about 7 years—long enough for plenty of adventures in coastal nurseries and bays.
- They burrow into the sand to hide from predators and surprise prey—like playing peek-a-boo in miniature fish form.
- Northern Whiting are a favourite for recreational fishers using seine and cast nets—and are sold fresh, frozen, or salted in markets.
- They help keep invertebrate populations balanced on estuarine flats—supporting healthy food webs from mud to ocean.
- First described way back in 1775, it’s the very first species of its family (Sillaginidae) ever discovered—making it the “type species” that names its whole family.
- They’re amphidromous—able to live in salty, brackish, or slightly fresh water—showing off their flexibility in watery homes.
Species Interaction
Recreational & Commercial Fishing
The Northern Whiting is valued by both recreational and commercial fishers—popular with anglers for its abundance in shallow estuaries and excellent eating quality, and also caught in small-scale coastal fisheries with nets or trawls for sale fresh, frozen, or dried in local markets.
Scientific Classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Eupercaria
Family: Sillaginidae
Genus: Sillago
Species: Sillago sihama
Conservation Status
In Australia, the Northern Whiting is not currently listed as a threatened or endangered species. It is considered of Least Concern due to its wide Indo-Pacific distribution and stable populations, though localised pressures from estuarine habitat loss and coastal fishing could impact some areas.
Fish Taste Quality
Northern Whiting are considered very good eating fish – firm, mild-flavoured, and popular when fresh or dried.
Taste Rating: 4/5
How to catch
Northern Whiting
Catch Difficulty: Easy
Tackle: Patternoster Rig, Running Sinker Rig
Bait: Crab, Fresh cut flesh baits, Prawns, Shellfish, Worms, Yabbies
Technique: Keep bait on the bottom
Popularity: Highly targeted