Quick Facts
Distribution
Interesting Info
- The Pacific Shortfin Eel is found across northern Australia, from Queensland to the Northern Territory and into New Guinea and Pacific islands.
- Its body is dark olive-brown to almost black above and paler below, with a relatively shorter dorsal fin than the similar Longfin Eel.
- This eel is catadromous, it lives in freshwater rivers for most of its life but migrates to the open Pacific Ocean to spawn.
- These glass eels enter estuaries and rivers, where they become elvers, then eventually mature into adults.
- Pacific Shortfin Eels feed on insects, crustaceans, molluscs, and small fish, usually hunting at night.
- They are secretive by day, hiding in mud burrows, logs, or under rocks, then emerging after dark to feed.
- They are often found in billabongs, floodplain creeks, and slow-flowing streams.
- Indigenous communities have long valued eels as a food source, catching them in traps or by hand from billabongs and creeks.
- Breeding has never been observed directly, but adults are believed to spawn in the deep waters of the western Pacific, thousands of kilometres from the rivers where they grew up.
- After spawning, adults die — their one great migration marks the end of their life. The tiny, leaf-shaped larvae, called leptocephali, drift with ocean currents for months before metamorphosing into small, transparent glass eels.
- These glass eels enter estuaries and rivers, where they become elvers, then eventually mature into adults.
- The lifespan is typically 10–15 years, though some individuals may live longer before making their final ocean journey.
Species Interaction
Recreational Fishing, Cultural
The Pacific Shortfin Eel interacts with people through traditional Indigenous fishing, where it is an important food species, and through occasional recreational catches in northern rivers. It is also studied by scientists as part of conservation and migration research, since barriers can disrupt its incredible life cycle.
Scientific Classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anguilliformes
Family: Anguillidae
Genus: Anguilla
Species: Anguilla obscura
Conservation Status
The conservation status of the Pacific Shortfin Eel in Australia is listed as “Data Deficient” on the IUCN Red List. This means that there is not enough information available to assess the species’ conservation status.
Fish Taste Quality
Pacific shortfin eel are considered to be a delicacy in some cultures, including in Australia and New Zealand. The flesh of eels is often described as firm, oily, and flavourful, with a taste similar to that of salmon or tuna.
Taste Rating: 4/5
How to catch
Pacific Shortfin Eel
Catch Difficulty: Intermediate
Tackle: Patternoster Rig, Running Sinker Rig
Bait: Fresh cut flesh baits, Prawns, Worms, Live minnow
Technique: Keep bait on the bottom, Keep bait close to structure
Popularity: Targeted