Patagonian Toothfish

Dissostichus Eleginoides
Patagonian Toothfish - Marinewise © 2026 MarineWise

Quick Facts

Scientific name Dissostichus Eleginoides
Other names Chilean Seabass, Macquarie Island Toothfish, Antarctic Toothfish
Size Up to 2.15 m (7.05 ft)
Weight Up to 100 kg (220 lb)

Distribution

Habitat & AU Distribution Deepsea, bottom dwelling on the continental shelf & slope
Depth Range 50 - 2,500 m (8,200 ft)
Patagonian Toothfish Distribution

Interesting Info

  • The Patagonian Toothfish (Dissostichus eleginoides) is one of the deep ocean’s giants — a cold-water predator that thrives in the dark, icy seas of the Southern Ocean. Sometimes called the “ghost of the abyss,” it can grow to nearly 2 m (6.5 ft) long and weigh more than 100 kg (220 lb)!
  • Despite its intimidating name, it’s not a true toothfish in the fierce sense — its sharp teeth are small, and it’s more of a patient ambush hunter than a fast chaser.
  • It lives in sub-Antarctic and Antarctic waters where temperatures hover near freezing. Its blood contains special proteins that prevent ice crystals from forming — a natural antifreeze that allows it to survive in water cold enough to freeze most fish solid.
  • The species is slow-growing and long-lived, with some individuals reaching 50 years or older. They typically mature between 6–9 years of age.
  • They spawn in deep water, often around 800–1,000 m (2,600–3,300 ft), usually during the austral winter. Females release hundreds of thousands of buoyant eggs that drift with currents until the larvae hatch and begin their long journey toward the seabed.
  • Juvenile toothfish start life in shallower waters (50–300 m), where they feed on krill and small crustaceans. As they grow, they move deeper — sometimes diving beyond 2,000 m — and begin hunting larger prey such as squid, lanternfish, and small sharks.
  • They are slow but efficient hunters, often gliding near the seafloor and using their large jaws to gulp unsuspecting prey in a single motion.
  • Toothfish are key players in their ecosystem — they sit near the top of the Antarctic food web, providing energy to larger predators like sperm whales, Weddell seals, and colossal squid.
  • Because of their slow growth and high fat content, they’re also extremely vulnerable to overfishing. Intensive harvests in the 1990s earned them the nickname “white gold” for their high market price, and led to major conservation reforms in Southern Ocean fisheries.
  • Today, sustainably managed fisheries operate under strict quotas and satellite tracking, while illegal fishing vessels are aggressively monitored by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR).
  • They can withstand pressures up to 250 times greater than at the surface — all while maintaining a perfectly steady, slow heartbeat in near-freezing water.
Species Interaction

Recreational & Commercial Fishing, Elusive Species

The Patagonian Toothfish lives so deep and cold that few humans will ever see one alive. Found thousands of metres below the surface in sub-Antarctic waters, it’s beyond the reach of divers and cameras alike. Our only real connection is through carefully regulated deep-sea fisheries, where it’s sold under the name “Chilean Seabass” — a rare glimpse into life from the frozen edge of the world.

Scientific Classification

Kingdom: Animalia

Phylum: Chordata

Class: Actinopterygii

Order: Notothenioidei

Family: Nototheniidae

Genus: Dissostichus

Species: Dissostichus eleginoides

Conservation Status

The Patagonian Toothfish is classified as Vulnerable in many areas due to its sensitivity to overfishing and past illegal catches. However, through international collaboration and certified sustainable fisheries, many populations are now recovering. The CCAMLR actively enforces quotas, satellite monitoring, and scientific surveys to protect this slow-growing deep-sea species for future generations.

Fish Taste Quality

Patagonian Toothfish is white, dense, and buttery with a rich, delicate flavour and high oil content — perfect for grilling or baking. Its thick fillets stay moist even after cooking, which is why it’s considered a luxury item on restaurant menus worldwide.

Taste Rating: 5/5

How to catch
Patagonian Toothfish

Catch Difficulty: Difficult

Tackle: Patternoster Rig, Running Sinker Rig

Bait: Fresh cut flesh baits, Octopus, Squid

Technique: Keep bait on the bottom, Keep bait close to structure

Popularity: Highly targeted

Elusive / Overlooked Species

Finding: Difficult

Temperament: Peaceful

Location: Deepsea, Offshore

Danger: None