Quick Facts
Distribution
Interesting Info
- The Redfin (also known as the European Perch) is a freshwater fish introduced to Australia from Europe in the 1860s. It quickly spread and is now common in rivers, lakes, and reservoirs across southern and eastern Australia.
- They are easily recognised by their olive-green body, dark vertical stripes, and bright red-orange fins. The dorsal fin is spiny and often has a dark blotch near the rear.
- Redfin usually grow to 20–35 cm (8–14 in) long and weigh around 200–500 g (0.5–1 lb), but in deep lakes they can reach over 60 cm (24 in) and weigh more than 10 kg (22 lb).
- They are opportunistic predators, feeding on aquatic insects, worms, crustaceans, and small fish. As they grow larger, their diet shifts more towards other fish, including native species and even their own young.
- Redfin are a schooling species, especially when young. Large schools of juveniles are often seen hunting in shallow waters, while adults may become more solitary as they grow.
- Redfin are highly adaptable and thrive in still or slow-moving waters such as lakes, reservoirs, and weedy rivers. They prefer cooler waters and often decline in tropical climates.
- Redfin are a major concern for conservation because they are voracious predators of native fish, including galaxias and pygmy perch, and they also compete for food with other species.
- They can also spread the deadly Epizootic Haematopoietic Necrosis Virus (EHNV), which kills native fish but does not harm humans.
- They spawn in spring when water warms to around 12–15°C. Females lay thousands of sticky eggs in long, ribbon-like strands that wrap around submerged vegetation or branches. The eggs hatch within 1–2 weeks.
- They are sometimes called the “Rabbits of the Water” because of their rapid spread, large numbers, and negative impact on local ecosystems.
- Lifespan is typically 6–10 years, although in cooler waters they can sometimes live longer.
Species Interaction
Recreational Fishing
Redfin are hugely popular with recreational anglers because they are aggressive, school in big numbers, and put up a lively fight. They eagerly take lures, spinners, soft plastics, and live baits like worms or yabbies, making them a perfect target for beginners and kids. At the same time, they are one of Australia’s most destructive introduced fish, heavily preying on native species and spreading disease. This dual role makes them both a favourite among fishers and a serious ecological pest.
Scientific Classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Percidae
Genus: Perca
Species: Perca fluviatilis
Conservation Status
Redfin are considered an introduced and invasive species, and as such, they are not listed as a threatened or protected species under national or state conservation laws. In their native range in Europe, redfin are not considered a threatened species, and are listed as of Least Concern by the International Union for Conservation of Nature (IUCN).
Fish Taste Quality
Redfin are considered good eating with firm, white flesh and mild flavour. Cooked using a variety of methods, including grilling, frying, baking, or poaching.
Taste Rating: 3/5
How to catch
Redfin
Catch Difficulty: Easy
Tackle: Floater Rig, Running Sinker Rig, Artificial Rig
Bait: Lures, Worms, Soft plastics, Live minnow, Insects, Flies
Technique: Keep bait on the bottom, Cast bait/jig/lure near schooling fish, Trolling, Cast lures with a slow retrieve