Southern Shortfin Eel

Anguilla australis
Southern Shortfin Eel - Marinewise © 2025 MarineWise

Quick Facts

Scientific name Anguilla australis
Other names Australian Shortfinned Eel, Freshwater Eel, River Eel, Shortfin Eel, Silver Eel, Yellow Eel
Size Up to 1.1 m (3.6 ft)
Weight Up to 3 kg (6.6 lb)

Distribution

Habitat & AU Distribution Fresh & brackish waters amongst rivers, creeks, lakes, swamps & reservoirs - Marine waters for spawning
Depth Range 0 - 100 m (328 ft)
Southern Shortfin Eel Distribution

Interesting Info

  • The Southern Shortfin Eel is found across southeastern Australia, including Victoria, Tasmania, South Australia, and parts of New South Wales, and also occurs in New Zealand and some Pacific islands.
  • The body is dark olive to brown on top and silvery below, with a relatively short dorsal fin compared to the Longfin Eel (Anguilla reinhardtii).
  • Like all true eels, it is catadromous, spending its life in freshwater before migrating to the sea to spawn.
  • Adults are nocturnal hunters, feeding on insects, worms, molluscs, yabbies, and small fish.
  • During the day they hide in mud burrows, under rocks, or among vegetation, emerging at night to forage.
  • They are powerful swimmers and can even cross damp land during rainy nights to reach new waterways.
  • Breeding occurs far offshore in the Coral Sea. Adults swim thousands of kilometres from southern rivers to deep ocean waters, where they spawn once and then die.
  • Their eggs hatch into tiny, transparent leaf-shaped larvae (leptocephali) that drift with ocean currents for up to 12 months before transforming into glass eels near the coast.
  • Glass eels enter estuaries, turning into elvers as they move upriver, often travelling hundreds of kilometres inland into streams, lakes, and wetlands.
  • The Southern Shortfin Eel has been an important food source for Aboriginal peoples for thousands of years, especially in Victoria and Tasmania, where traditional eel traps and stone weirs are still celebrated today.
  • The lifespan is usually 12–20 years, though some individuals have been recorded at over 30 years before making their spawning run.
Species Interaction

Commercial & Recreational Fishing, Cultural

The Southern Shortfin Eel has deep connections with people. It is a traditional Aboriginal food source, caught in stone weirs and traps that are still recognised as engineering marvels today. It also supports commercial fisheries in Victoria and Tasmania, where eels are harvested sustainably for export, and is caught recreationally by anglers. For scientists and conservationists, its epic migration makes it a flagship species for wetland connectivity and river health.

Scientific Classification

Kingdom: Animalia

Phylum: Chordata

Class: Actinopterygii

Order: Anguilliformes

Family: Anguillidae

Genus: Anguilla

Species: Anguilla australis

Conservation Status

In Australia, the Southern Shortfin Eel is not currently listed as threatened under national environmental law. However, some populations in certain regions may be at risk due to factors such as habitat degradation, overfishing, and changes to water flow regimes.

Fish Taste Quality

Southern shortfin eel are considered a delicacy in many countries. They are often smoked, grilled, or fried and have a rich, oily flavour and a firm, meaty texture.

Taste Rating: 4/5

How to catch
Southern Shortfin Eel

Catch Difficulty: Intermediate

Tackle: Patternoster Rig, Running Sinker Rig

Bait: Fresh cut flesh baits, Pilchards, Prawns, Squid, Live minnow

Technique: Keep bait on the bottom, Keep bait close to the reef/structure